
Founder & CEO at Nutrient Innovation
A nutrition and wellness company & innovative research hub located on Chicago’s Southside.
Dr. Nefertiti OjiNjideka Hemphill is a Nutritionist and Harvard trained Epidemiologist with more than 18-years’ experience in both clinical and community nutrition. Dr. Nefertiti stands as a beacon of expertise in the dynamic field of food and nutrition research. Armed with a versatile skill set encompassing clinical, community, and mixed-methods research, Dr. Nefertiti has not only mastered the intricacies of nutrition practice and data analysis but also brings a unique perspective that emphasizes health equity and sustainability. Dr. Nefertiti is committed to helping people achieve better health through science-based approaches to building knowledge of nutrition and lifestyle changes. Her outstanding contributions have been recognized with several prestigious awards, including the Access to Excellence Fellowship Award from the University of Illinois at Chicago in 2020, the Human and Civil Rights Diversity Award from the NAACP, and the Professional Fellowship in Food Security by the U.S. State Department and Bold Leaders organization in Nairobi, Kenya.




Dr. Nefertiti’s academic journey has been nothing short of remarkable. Her dedication to the craft, paired with an insatiable appetite for knowledge, has led to a profound understanding of food and nutrition that goes beyond the surface. Her research insights delve into the heart of health disparities and the sustainable practices that can bridge these gaps.
What sets Dr. Nefertiti apart is her dedication to ensuring that research serves the greater good. Proficient in recruitment and retention strategies, she recognize that meaningful research is rooted in the participation of diverse communities. Her commitment to community partnerships extends beyond research, fostering genuine collaboration that benefits all stakeholders.
Beyond the confines of the laboratory, Dr. Nefertiti excels in the art of manuscript writing. Her ability to distill complex findings into clear, actionable insights ensures that research reaches a wider audience, inspiring positive change in policy and practice.
Dr. Nefertiti’s career is studded with achievements in the realm of food and nutrition research. They possess a keen proficiency in Institutional Review Board (IRB) preparation, showcasing meticulous attention to ethical research standards. Her knack for database development ensures that no detail is overlooked, resulting in robust and comprehensive studies.
Dr. Nefertiti’s interdisciplinary collaborations have ignited innovation, bridging gaps between academic disciplines to address complex challenges in the field. She has played a pivotal role in staff training, equipping teams with the skills and knowledge needed to carry out impactful research.
Dr. Nefertiti is more than an academic researcher; she is a driving force behind positive change in food and nutrition research. Her work is not just a profession; it’s a passion aimed at creating a healthier, more equitable, and sustainable world for all. Join Dr. Nefertiti on this transformative journey toward a brighter and healthier future.
Published multiple peer-reviewed articles in top-tier journals, focusing nutrition, probiotics, and racial & ethnic health disparities.
Authored comprehensive reports and white papers for government agencies, providing actionable insights into public health interventions.
Presented at national conferences, showcasing innovative research on health disparities and social determinants of health.






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